Beef With Peppers  (From The Australian Woman’s Weekly) Ingredients 500g (1lb) fillet steak 30g (1oz) dried mushrooms 2 onions 1 red pepper 1 green pepper 2 tablespoons oil 1 clove garlic 1/4 teaspoon five spice powder 1 teaspoon cornflour 1/4 cup water 1 chicken stock cube 1 tablespoon soy sauce Method 1: Soak mushrooms in hot water for 20 minutes, drain, squeeze dry, Remove stems, cut mushrooms into fine strips. Remove any excess fat from meat, cut meat into thin slices. Peel and quarter onions. Seed and slice peppers. 2: Heat oil in pan, add crushed garlic, five spice powder and meat, saute until meat is golden brown. Add onions, cook for further 2 minutes or until onions are tender but still crisp. 3: Add mushrooms and peppers, toss for 2 minutes. 4: Add combined cornflour, water, crumbled stock cube and soy sauce. Stir until sauce boils and thickens.   Serves 4.
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