Asian Inspired Flat Iron Steak  Recipe here
25.06.12/05:02/♥ 16
Asian Inspired Flat Iron Steaksimply yumsteakfood
Vodka Marinated Steak (Nigella Lawson’s Recipe) Ingredients A slice of beef cut from the top of the rump, about 2.5cm thick, weighing approx. 700g For the marinade 1 tablespoon Maldon salt/half teaspoon table salt 3 cloves garlic, crushed 2 tablespoons black peppercorns crushed 3 tablespoons finely chopped parsley 2 tablespoons finely chopped thyme 80ml vodka 60ml olive oil To cook 2 tablespoons vegetable oil for frying 15g butter 100ml beef stock Method (serves six) Combine all of the marinade ingredients and put into a freezer bag with the rump slice. Smear the contents around to get the beef evenly coated in the salt, pepper and herbs. Leave for two or three days in the fridge. This makes a really big difference, but if you can’t find the time, then leave the steak to marinate for a good 3 hours at room temperature. Bring the beef in its marinade to room temperature. Take the steak out of the marinade, but reserve the marinade itself. Heat the vegetable oil in a large frying pan, and sear the beef on both sides over a high flame until it colours. Turn the heat down to low and cover the pan with foil as a lid. Cook for approx. 3 1/2 minutes on each side (or longer if you don’t like your beef rare) and then wrap in a layer of foil to rest while you make the sauce. I like the meat to rest, wrapped, for a good 15 minutes.  Strain the marinade into a measuring jug and then make the liquid contents up to 150ml with beef stock. Pour into the frying pan and deglaze, adding any resting juices that the beef has made. When the sauce is sizzling, whisk in the butter. Carve the meat into thin diagonal slices, arrange on a plate, and pour over the sauce.
20.04.12/09:51/♥ 7
nigella lawsonrecipesimply yumsteak
Canvas  by  andbamnan