One-pan salmon with roast asparagus
21.07.12/10:23/♥ 4
salmonfoodrecipesimply yumOne-pan salmon with roast asparagus
Blackberry and Cassis Fizz Serves 8 For the purée 100g blackberries100g blackcurrants75g caster sugar1 tbsp waterFor the fizz Plenty of ice240ml vodka150g blackberries150ml of the purée150ml gomme syrup½ lemon, sliced60ml lemon juice800ml soda water 8 sprigs of mint Heat the berries, sugar and water in a pan over a medium heat, stirring frequently. Once the mixture starts to boil, turn down the heat and cook for a further 10 minutes. Allow it to cool slightly, then sieve, discarding the pulp and reserving the purée. The purée can be made up to 3 days in advance. Keep refrigerated. Fill a large jug with ice, and pour in the vodka. Add 100g of the blackberries as well as the purée, gomme syrup, lemon slices and lemon juice, and top with soda water. Garnish with the remaining 50g of blackberries and a sprig of mint, and serve immediately.
21.07.12/10:20/♥ 3
Blackberry and Cassis Fizzfoodrecipesimply yumharrods
Rose water Panna Cotta with Red Berry Compote Serves 4 For the panna cotta 3 gelatin sheets400ml double cream100ml semi-skimmed milk75g caster sugar100ml half-fat crème fraîcheA few drops of rosewater (optional)A few drops of vegetable oil For the compote 300g strawberries, quartered150g raspberries2.5 tbsp caster sugar2 tbsp dessert wine1 tsp rosewater½ tsp lemon juiceOrganic rose petals to decorate 1 For the panna cotta, soak the gelatin sheets in a small bowl of water. Leave for 5 minutes, then gently squeeze out the excess water. 2 Place the gelatin, double cream, milk and sugar into a saucepan. Heat gently until the sugar dissolves, then addthe crème fraîche and mix thoroughly using a whisk. Stir in the rosewater and set aside. 3 Place a few drops of vegetable oil around the sides and base of each mould. Pour in the cream mixture and refrigerate for at least 4 hours, or overnight. 4 For the compote, put the strawberries, raspberries, sugar and wine in a pan and heat gently until the sugar has dissolved. Remove from the heat, then add the rosewater and lemon juice. Allow to cool, then refrigerate. 5 Remove the panna cotta from the moulds by dipping them in hot water for 2–3 seconds, then turning them out onto plates. Serve with warm or cold compote and decorate with organic rose petals.
21.07.12/10:10/♥ 3
Rose water Panna Cotta with Red Berry Compoteharrodsrecipesimply yumfood
foodopia: lemony roast potato salad: recipe here
20.07.12/13:16/♥ 921
foodlemonspotatoespotato saladrecipesaladssimply yum
missminifer: Rose Turkish Delight I read some fascinating articles today about food styling, so thought I would have a go this evening. I picked up a lovely but overpriced bag of turkish delight at the market today, and used that in the late evening light with my favourite Pip studio bowl.
20.07.12/13:14/♥ 791
foodfood photographyfood stylingturkish delightpinkrosephotographyprettyturkeysimply yum
Lavender scones with raspberry butter.
06.07.12/07:38/♥ 3
Lavender scones with raspberry butter.simply yumscones
Honey Lime Chicken Skewers
02.07.12/12:10/♥ 5
chickenrecipeHoney Lime Chicken Skewerssimply yum
Roasted apricots, with mascarpone and blackberry, drizzled with honey
30.06.12/03:40/♥ 4
apricotssimply yumfood
Asian Inspired Flat Iron Steak  Recipe here
25.06.12/05:02/♥ 16
Asian Inspired Flat Iron Steaksimply yumsteakfood
Mexican-Syle Stuffed Bell Peppers for the Crock Pot Recipe here
22.06.12/13:55/♥ 17
mexicanrecipestuffed bell pepperssimply yumfood
Zucchini Boats Cut a zucchini in half lengthwise and trim a little off the bottom so it sits still in a baking dish*** Scoop out the center where the seeds are with a spoon*** Brush the surface with a mixture of crushed garlic, olive oil, salt and pepper*** Arrange halved grape tomatoes into the grooves, sprinkle with bread crumbs and bake in a 350 degree oven for about 30 minutes*** Remove and place diced fontina or mozzarella in between the tomatoes, place them back in, but now under the broiler til golden and bubbling***Remove and drizzle with olive oil and a sprinkling of grated parmesan. You will love this as a side dish!
21.06.12/09:27/♥ 8
Zucchini Boatsrecipezucchiniitaliansimply yumfood
Blueberry Limeade Cocktail
18.06.12/15:59/♥ 15
Blueberry Limeade Cocktailsimply yumcocktaildrinkblueberries
squaremeal: (via Food Styling & Photography / cherries | hungry ghost food travel)
17.06.12/01:08/♥ 511
cherriessimply yum
theonetruenom: Strawberry-Coconut Coladaritas
14.06.12/08:30/♥ 1245
fooddrinkrecipealcoholstrawberrycoconuttriple sectequilasimply yum
14.06.12/08:29/♥ 182
foodbasilice creamdessertsweetsimply yum
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