dustjacketattic:

chocolate fudge cake + raspberries by what katie ate
30.03.13/02:08/ 826
~   Jael McHenry (The Kitchen Daughter)
Cupcake Whisk from Bombay Duck
06.02.13/05:34/ 3
beeslikehoney:

Bacon & Chive Beer Bread by pastryaffair http://flic.kr/p/dQb2rp
06.02.13/05:27/ 5331
marisais:

Apple cider donuts (by Pink Scarf)
06.02.13/05:24/ 1042
theantidote:

Pumpkin Soup (by Alina’s Fotki)
1medium onion, diced1 tablespoon vegetable oil4 garlic cloves, pressed through a garlic press1 can (15 oz, 425 gr) pumpkin pure1 1/2 cups chicken broth1 cup milk1 tablespoon peanut butter1 teaspoon powdered cumin1/2 teaspoon red pepper flakes1 teaspoon powdered ginger1 teaspoon sesame oilpumpkin seeds and cream for servingSaute onion in oil until translucent, add garlic and cook another minute. Place all soup ingredients in blender, process until smooth. Transfer to pot, heat until the soup begins to boil. Remove from heat. To serve, drizzle with cream decoratively and sprinkle with pumpkin seeds.
06.02.13/05:23/ 590
cocoa-and-design:

// black forest pavlova with espresso cream
06.02.13/05:21/ 2313
f-word:

lox on a poppy seed bagel with arugula and lemon aioli
photo by emma@vanillasplash
06.02.13/05:21/ 7804
Aubergine and Lemongrass Curry
06.02.13/05:18/ 1
Valentine Cupcakes
05.02.13/13:45/ 14
Kitchen Inspiration
05.02.13/13:44/ 20
Canvas  by  andbamnan